- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
03/18/2015 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 01/23/2015 | New Ownership | 100 |
No violation noted during this evaluation. | 01/16/2015 | New Ownership | 100 |
No violation noted during this evaluation. | 01/15/2015 | New Ownership | 100 |
No violation noted during this evaluation. | 12/09/2014 | New Construction | 100 |
No violation noted during this evaluation. | 12/05/2014 | New Construction | 100 |
No violation noted during this evaluation. | 10/03/2014 | New Construction | 100 |
No violation noted during this evaluation. | 09/11/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 08/25/2014 | New Construction | 100 |
No violation noted during this evaluation. | 08/19/2014 | New Construction | 100 |
No violation noted during this evaluation. | 07/30/2014 | New Construction | 100 |
No violation noted during this evaluation. | 05/07/2014 | New Construction | 100 |
No violation noted during this evaluation. | 03/17/2014 | New Ownership | 100 |
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