Rogue Ales Public House, 673 Union St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: Rogue Ales Public House
Address: 673 Union St, San Francisco, CA 94133
Owner name: California Rogue Inc
Last inspection: 04/28/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 04/28/2015Non-inspection site visit100
No violation noted during this evaluation. 04/28/2015Non-inspection site visit100
No violation noted during this evaluation. 02/19/2015Complaint100
No violation noted during this evaluation. 02/04/2015Reinspection/Followup100
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 01/28/2015Routine - Unscheduled68
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 01/28/2015Complaint0
No violation noted during this evaluation. 06/27/2014Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
 06/26/2014Routine - Unscheduled69
No violation noted during this evaluation. 02/07/2014Reinspection/Followup100
  • Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 02/06/2014Routine - Unscheduled65
No violation noted during this evaluation. 09/05/2013Reinspection/Followup100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 09/04/2013Routine - Unscheduled75
No violation noted during this evaluation. 02/11/2013Reinspection/Followup100

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