Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed
Low Risk
25-NOV-08
02-DEC-08
25-NOV-08
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
25-NOV-08
02-DEC-08
25-NOV-08
Violation descriptions:
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
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