No violation noted during this evaluation. | 03/04/2015 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/25/2015 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 02/25/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/25/2014 | Complaint Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/21/2014 | Routine - Unscheduled | 75 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/21/2014 | Complaint | 0 |
No violation noted during this evaluation. | 07/19/2013 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
|
07/11/2013 | Routine - Unscheduled | 62 |
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