No violation noted during this evaluation. | 10/27/2015 | New Construction | 100 |
No violation noted during this evaluation. | 06/04/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/11/2015 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
02/03/2015 | Routine - Unscheduled | 73 |
No violation noted during this evaluation. | 09/08/2014 | Non-inspection site visit | 100 |
- Other low risk violation (risk category: Low Risk)
|
09/04/2014 | Reinspection/Followup | 0 |
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
08/20/2014 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 04/12/2013 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
04/05/2013 | Routine - Unscheduled | 80 |
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