No violation noted during this evaluation. | 08/25/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/17/2015 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 11/06/2014 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/24/2014 | Routine - Unscheduled | 81 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
05/15/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 01/22/2014 | Reinspection/Followup | 100 |
- Improper or defective plumbing (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/16/2013 | Routine - Unscheduled | 84 |
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
05/29/2013 | Routine - Unscheduled | 87 |
Restaurant representatives - add corrected or new information about Sakana Bune Restaurant, 5701 Geary Blvd, San Francisco, CA 94121 »