Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
27-MAR-09
27-MAR-09
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
27-MAR-09
27-MAR-09
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
27-MAR-09
27-MAR-09
Violation descriptions:
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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