No violation noted during this evaluation. | 12/17/2015 | New Construction | 100 |
No violation noted during this evaluation. | 11/09/2015 | Administrative or Document Review | 100 |
No violation noted during this evaluation. | 11/04/2015 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/02/2015 | Routine - Unscheduled | 89 |
No violation noted during this evaluation. | 02/19/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/30/2015 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
01/08/2015 | Routine - Unscheduled | 79 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
09/24/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 04/07/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
03/21/2014 | Routine - Unscheduled | 77 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/18/2013 | Routine - Unscheduled | 89 |
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