SANMI, 3226 GEARY BLVD, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 053 | oved Type/Improper Use/Improper Installation | Low Risk | 14-SEP-07 | 02-OCT-07 | 14-SEP-07 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 14-SEP-07 | 02-OCT-07 | 14-SEP-07 |
| 043 (Dispensers: Disrepair/Non-Functional/Supplies) | Inadequate Warewashing Facilities/Equipment | Low Risk | 14-SEP-07 | 02-OCT-07 | 14-SEP-07 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 14-SEP-07 | 02-OCT-07 | 14-SEP-07 |
| 024 (Ready-To-Eat-Food) | To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs | Moderate Risk | 14-SEP-07 | 02-OCT-07 | 14-SEP-07 |
- Violation descriptions:
- 020 Other - Other requirements may be stated by the inspector
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
- 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
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