Lack of Food safety knowledge: no food safety certification
Moderate Risk
24-APR-09
24-APR-09
038 (Disclosure Notification )
Improper Storage/Identification/Use of toxic substances
Low Risk
24-APR-09
24-APR-09
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
24-APR-09
24-APR-09
048 (Spoils Area)
Thermometers Required
Low Risk
24-APR-09
24-APR-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
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