No violation noted during this evaluation. | 12/08/2015 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
11/17/2015 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 04/01/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
03/19/2015 | Routine - Unscheduled | 73 |
No violation noted during this evaluation. | 10/17/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
09/12/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 06/25/2014 | Reinspection/Followup | 100 |
- Low risk vermin infestation (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
05/07/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 02/04/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
01/21/2014 | Routine - Unscheduled | 87 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
05/24/2013 | Routine - Unscheduled | 92 |
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