SHALIMAR, 532 JONES ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 033 | Foods not separated or protected | Moderate Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 059 (Rodents) | Safety Hazards | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 051 (Condition) | No Garbage Service/No Containers/Area or containers not maintained clean | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 052 | Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 28-APR-09 | 28-MAY-09 | 28-APR-09 |
- Violation descriptions:
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 020 Other - Other requirements may be stated by the inspector
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
- 059 Rodents - Low Risk/Rodent Proofing - No Active Population/Rodent Proofing A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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