No violation noted during this evaluation. | 05/15/2015 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
03/25/2015 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 07/14/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
07/07/2014 | Routine - Unscheduled | 81 |
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
07/07/2014 | Complaint | 0 |
No violation noted during this evaluation. | 04/30/2014 | Reinspection/Followup | 100 |
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
04/07/2014 | Routine - Unscheduled | 84 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
10/02/2013 | Routine - Unscheduled | 83 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/13/2013 | New Ownership | 0 |
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