Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
20-MAY-09
10-JUN-09
20-MAY-09
016 (Toilets)
Lack of Food safety knowledge: no food safety certification
Moderate Risk
20-MAY-09
10-JUN-09
20-MAY-09
024 (Ready-To-Eat-Food)
Food Contact surfaces not cleaned/sanitized
Moderate Risk
20-MAY-09
10-JUN-09
20-MAY-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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