- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
03/24/2015 | Routine - Unscheduled | 91 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
03/24/2015 | Reinspection/Followup | 0 |
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
09/17/2014 | Reinspection/Followup | 0 |
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
09/17/2014 | Foodborne Illness Investigation | 0 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
08/05/2014 | Reinspection/Followup | 0 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
08/05/2014 | Routine - Unscheduled | 89 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
09/26/2013 | Routine - Unscheduled | 88 |
Restaurant representatives - add corrected or new information about Slanted Door Restaurant, 1 Ferry Building #3, San Francisco, CA 94111 »