Sodini's Restaurant, 510 Green St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: Sodini's Restaurant
Address: 510 Green St, San Francisco, CA 94133
Phone: +1 (415) 529-0499
Owner name: K.I.S.S. Inc.
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 12/15/2015Complaint100
No violation noted during this evaluation. 10/20/2015Non-inspection site visit100
No violation noted during this evaluation. 06/05/2015Reinspection/Followup100
  • Noncompliance with shell fish tags or display (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
 06/02/2015Routine - Unscheduled65
No violation noted during this evaluation. 05/07/2014Reinspection/Followup100
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 05/06/2014Complaint0
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 05/06/2014Routine - Unscheduled72
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 05/06/2014Complaint0

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