042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
19-FEB-09
02-MAR-09
19-FEB-09
054 (Wiping Rags)
Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
19-FEB-09
02-MAR-09
19-FEB-09
050 (Animal/Bird/Fowl)
Improper or Defective plumbing/No backflow devices/Improper connections
Low Risk
19-FEB-09
02-MAR-09
19-FEB-09
049 (Living/Sleeping Quarters)
Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
19-FEB-09
02-MAR-09
19-FEB-09
Violation descriptions:
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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