No violation noted during this evaluation. | 01/21/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/13/2015 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
01/12/2015 | Routine - Unscheduled | 63 |
No violation noted during this evaluation. | 04/03/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/03/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/03/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
|
04/02/2014 | Routine - Unscheduled | 61 |
No violation noted during this evaluation. | 07/30/2013 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
|
07/24/2013 | Reinspection/Followup | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/23/2013 | Routine - Unscheduled | 60 |
No violation noted during this evaluation. | 03/20/2013 | Routine - Scheduled | 100 |
No violation noted during this evaluation. | 03/08/2013 | Non-inspection site visit | 100 |
Restaurant representatives - add corrected or new information about Sunmoon Market Inc., 638 Broadway St, San Francisco, CA 94133 »