SUSHI RICA, 900 BUSH ST C101, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 02-MAR-09 | 02-MAR-09 | |
| 031 | Rodents/Roaches/Flies/Other Animals | Moderate Risk | 02-MAR-09 | 02-MAR-09 | |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 066 (Hood: Not Clean/Disrepair/Missing Filters) | Styrofoam Utensils in Use | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 050 (Animal/Bird/Fowl) | Improper or Defective plumbing/No backflow devices/Improper connections | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 02-MAR-09 | 02-MAR-09 | |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 02-MAR-09 | 02-MAR-09 |
- Violation descriptions:
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 066 Hood: Not Clean/Disrepair/Missing Filters - Exhaust hoods and filters shall be properly installed, maintained clean, and in good repair. (114140)
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