Tai Chi Restaurant, 2031 Polk St, San Francisco, CA 94109 - inspection findings and violations



Business Info

Restaurant name: Tai Chi Restaurant
Address: 2031 Polk St, San Francisco, CA 94109
Owner name: Amy chen's Kitchen, Inc. / Zhao Ping Chen
Last inspection: 03/19/2015

Restaurant representatives - add corrected or new information about Tai Chi Restaurant, 2031 Polk St, San Francisco, CA 94109 »


Inspection findings

Inspection date

Type

Score

  • High risk food holding temperature (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Employee eating or smoking (risk category: Moderate Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
03/19/2015Routine - Unscheduled58
No violation noted during this evaluation. 08/12/2014Reinspection/Followup100
No violation noted during this evaluation. 08/04/2014Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
07/18/2014Routine - Unscheduled72
No violation noted during this evaluation. 07/19/2013Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
06/27/2013Routine - Unscheduled87
No violation noted during this evaluation. 05/10/2013Reinspection/Followup100
No violation noted during this evaluation. 05/06/2013New Ownership100

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