- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
01/19/2016 | Routine - Unscheduled | 88 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
04/27/2015 | Routine - Unscheduled | 88 |
- Permit license or inspection report not posted (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
01/23/2014 | Routine - Unscheduled | 85 |
- Improper cooling methods (risk category: High Risk)
|
10/09/2013 | Reinspection/Followup | 0 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
08/27/2013 | Reinspection/Followup | 0 |
- High risk food holding temperature (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
08/19/2013 | Complaint | 0 |
- High risk food holding temperature (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
08/19/2013 | Routine - Unscheduled | 74 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper reheating of food (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
06/10/2013 | Routine - Unscheduled | 70 |
Restaurant representatives - add corrected or new information about Taqueria El Farolito #3, 2950 24th St, San Francisco, CA 94110 »