No violation noted during this evaluation. | 01/12/2016 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
11/17/2015 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 05/14/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/06/2014 | Routine - Unscheduled | 82 |
- Improper cooling methods (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
10/29/2013 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 07/05/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/21/2013 | Complaint | 100 |
No violation noted during this evaluation. | 06/21/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/14/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
05/20/2013 | Routine - Unscheduled | 86 |
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