The Brick Yard, 1787 Union St, San Francisco, CA 94123 - inspection findings and violations

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Business Info

Restaurant name: The Brick Yard
Address: 1787 Union St, San Francisco, CA 94123
Phone: +1 (415) 667-7676
Owner name: 1799 Restaurants, LLC
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type

Score
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 10/07/2015Reinspection/Followup0
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Worker safety hazards (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 09/30/2015Routine - Unscheduled84
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 06/02/2015Reinspection/Followup0
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 05/26/2015Routine - Unscheduled80
No violation noted during this evaluation. 11/25/2014New Construction100
No violation noted during this evaluation. 07/11/2014Non-inspection site visit100
No violation noted during this evaluation. 06/10/2014Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 06/06/2014Complaint0
  • High risk vermin infestation (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 06/06/2014Complaint0
  • High risk vermin infestation (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 06/06/2014Routine - Unscheduled72
No violation noted during this evaluation. 08/01/2013Reinspection/Followup100
No violation noted during this evaluation. 07/18/2013Reinspection/Followup100
No violation noted during this evaluation. 07/11/2013Non-inspection site visit100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Food in poor condition (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
 07/09/2013Routine - Unscheduled59

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