- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/06/2014 | Routine - Unscheduled | 80 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/12/2013 | Complaint Reinspection/Followup | 0 |
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooking time or temperatures (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
09/11/2013 | Complaint | 0 |
No violation noted during this evaluation. | 08/14/2013 | New Construction | 100 |
No violation noted during this evaluation. | 08/05/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Noncompliance with shell fish tags or display (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/01/2013 | Routine - Unscheduled | 88 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Noncompliance with shell fish tags or display (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/01/2013 | New Ownership | 0 |
No violation noted during this evaluation. | 07/31/2013 | New Construction | 100 |
No violation noted during this evaluation. | 07/19/2013 | New Construction | 100 |
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