No violation noted during this evaluation. | 08/28/2015 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
08/18/2015 | Routine - Unscheduled | 81 |
- Improper cooling methods (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
08/18/2015 | Complaint | 0 |
No violation noted during this evaluation. | 05/22/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/22/2014 | Complaint Reinspection/Followup | 100 |
- Improper or defective plumbing (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
05/21/2014 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 07/29/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Sewage or wastewater contamination (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
07/12/2013 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 07/03/2013 | Complaint | 100 |
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