- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
01/20/2016 | Routine - Unscheduled | 96 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
01/20/2016 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 10/06/2014 | Complaint | 100 |
No violation noted during this evaluation. | 10/06/2014 | Complaint | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/05/2014 | Routine - Unscheduled | 94 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/05/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 02/06/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/06/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
01/27/2014 | Routine - Unscheduled | 88 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
01/27/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 06/26/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/26/2013 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/17/2013 | Routine - Unscheduled | 86 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/17/2013 | Routine - Unscheduled | 86 |
Restaurant representatives - add corrected or new information about The Crepehouse Iii, 1132 Valencia St, San Francisco, CA 94110 »