No violation noted during this evaluation. | 03/24/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/17/2015 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
03/16/2015 | Routine - Unscheduled | 61 |
No violation noted during this evaluation. | 08/26/2014 | Non-inspection site visit | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
04/07/2014 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 10/16/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
10/07/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 04/22/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/09/2013 | New Construction | 100 |
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