- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Noncompliance with HAACP plan or variance (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
05/08/2015 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 04/30/2015 | Complaint | 100 |
No violation noted during this evaluation. | 01/16/2015 | New Construction | 100 |
No violation noted during this evaluation. | 01/15/2015 | New Construction | 100 |
No violation noted during this evaluation. | 01/13/2015 | New Construction | 100 |
No violation noted during this evaluation. | 01/09/2015 | New Construction | 100 |
No violation noted during this evaluation. | 12/31/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 12/30/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 12/22/2014 | New Construction | 100 |
No violation noted during this evaluation. | 12/19/2014 | New Construction | 100 |
No violation noted during this evaluation. | 12/17/2014 | New Construction | 100 |
No violation noted during this evaluation. | 11/25/2014 | New Construction | 100 |
No violation noted during this evaluation. | 10/08/2014 | New Construction | 100 |
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