THE POT STICKER, 150 WAVERLY PL , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 008 (Handwashing) | Food in Poor Condition; unsafe/adulterated | High Risk | 25-AUG-09 | 25-AUG-09 | |
| 009 (Rodents) | Food Contact surfaces not clean/sanitized | High Risk | 25-AUG-09 | 25-AUG-09 | |
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 25-AUG-09 | 25-AUG-09 | |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 25-AUG-09 | 25-AUG-09 | |
| 033 | Foods not separated or protected | Moderate Risk | 25-AUG-09 | 25-AUG-09 | |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 25-AUG-09 | 25-AUG-09 | |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 25-AUG-09 | 25-AUG-09 |
- Violation descriptions:
- 008 Handwashing - No Supplies/Employee did not Wash Hands Employee are required to wash their hands: before beginning work; before handling food/equipment/utensils; as often as necessary, during food preparation, to remove soil and contamination; when switching from working with raw to eat foods, after touching body parts; using toilet room; or any time when contamination may occur. (114020, 1141115)
- 009 Rodents - Immediate Risk Each food facility shall be kept free of vermin: rodents, (rats, mice), cockroaches, flies.(114040)
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
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