Ton Kiang Restaurant #2, 5821 Geary Blvd, San Francisco, CA 94121 - inspection findings and violations

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Business Info

Restaurant name: TON KIANG RESTAURANT #2
Address: 5821 Geary Blvd, San Francisco, CA 94121
Owner name: TON KIANG RESTAURANT, INC.
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 10/06/2015Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 09/14/2015Routine - Unscheduled92
No violation noted during this evaluation. 05/22/2015Foodborne Illness Investigation100
No violation noted during this evaluation. 03/17/2015Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 03/05/2015Routine - Unscheduled90
No violation noted during this evaluation. 11/06/2014Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 10/27/2014Routine - Unscheduled85
No violation noted during this evaluation. 07/18/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 06/02/2014Routine - Unscheduled79
No violation noted during this evaluation. 01/22/2014Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 01/08/2014Routine - Unscheduled79
No violation noted during this evaluation. 03/22/2013Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 02/27/2013Routine - Unscheduled84

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