042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
06-FEB-07
28-FEB-07
06-FEB-07
031
erly Cleaned/Not Maintained Clean
Moderate Risk
06-FEB-07
28-FEB-07
06-FEB-07
048 (Spoils Area)
Thermometers Required
Low Risk
06-FEB-07
28-FEB-07
06-FEB-07
028 (Soap/Drying Device)
rying Device - Dispensers Empty
Moderate Risk
06-FEB-07
28-FEB-07
06-FEB-07
Violation descriptions:
020 Other - Other requirements may be stated by the inspector
028 Soap/Drying Device - Dispensers Empty Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
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