No violation noted during this evaluation. | 12/10/2015 | Foodborne Illness Investigation | 100 |
No violation noted during this evaluation. | 12/31/2014 | Non-inspection site visit | 100 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
08/29/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 08/19/2014 | Complaint | 100 |
No violation noted during this evaluation. | 07/14/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/30/2014 | Routine - Unscheduled | 85 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/30/2014 | Complaint | 0 |
- Improper cooling methods (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
10/07/2013 | Routine - Unscheduled | 91 |
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