WING LEE BBQ RESTAURANT, 501 CLEMENT ST, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 28-APR-09 | 21-MAY-09 | 28-APR-09 |
| 061 (Other Insects) | VERMIN - Rodents/Roaches/Flies | Low Risk | 28-APR-09 | 21-MAY-09 | 28-APR-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 28-APR-09 | 21-MAY-09 | 28-APR-09 |
| 061 (Other Insects) | VERMIN - Rodents/Roaches/Flies | Low Risk | 20-AUG-09 | 28-APR-09 | |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 20-AUG-09 | 28-APR-09 | |
| 051 (Condition) | No Garbage Service/No Containers/Area or containers not maintained clean | Low Risk | 20-AUG-09 | 28-APR-09 | |
| 062 (Open Door/Air Curtain/Window) | Other - (Specify in report) | Low Risk | 20-AUG-09 | 28-APR-09 | |
| 045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 20-AUG-09 | 28-APR-09 |
- Violation descriptions:
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
- 051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
- 062 Open Door/Air Curtain/Window - A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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