WIPE OUT BAR & GRILL, PIER 39, San Francisco, CA - Restaurant inspection findings and violations
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Violation code Violation type Degree of risk Discovered Abated Last inspection 045 (Shellfish Tags/Records) Improper Storage: Equipment. Utensils, Linens Low Risk 13-MAY-09 20-MAY-09 13-MAY-09
039 (Pure Food/Spoilage) Improper Food Storage/Improper Container ID Low Risk 13-MAY-09 20-MAY-09 13-MAY-09
Violation descriptions:
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
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