WOLFGANG PUCK CATERING AND EVENTS @ COBBS, 915 COLUMBUS AVE , San Francisco, CA - Restaurant inspection findings and violations

Business Info

Name: WOLFGANG PUCK CATERING AND EVENTS @ COBBS
Type: Restaurant
Address: 915 COLUMBUS AVE
Violations: 4
Symbol of Excellence: No

Score
88

Violation code	Violation type	Degree of risk	Discovered	Abated	Last inspection
024 (Ready-To-Eat-Food)	Food Contact surfaces not cleaned/sanitized	Moderate Risk	09-JUL-09	04-AUG-09	09-JUL-09
045 (Shellfish Tags/Records)	Improper Storage: Equipment. Utensils, Linens	Low Risk	09-JUL-09	04-AUG-09	09-JUL-09
038 (Disclosure Notification )	Improper Storage/Identification/Use of toxic substances	Low Risk	09-JUL-09	04-AUG-09	09-JUL-09
032 (Sanitizing)	Unapproved thawing methods used	Moderate Risk	09-JUL-09	04-AUG-09	09-JUL-09

024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)

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