- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
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01/22/2015 | Routine - Unscheduled | 68 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
05/08/2014 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 02/11/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/07/2014 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
|
12/17/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/17/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/25/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
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06/19/2013 | Routine - Unscheduled | 79 |
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