No violation noted during this evaluation. | 09/10/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 09/03/2015 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
09/02/2015 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 05/12/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 06/25/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
06/24/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 04/24/2014 | Complaint | 100 |
No violation noted during this evaluation. | 01/07/2014 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
01/03/2014 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 03/27/2013 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
|
03/22/2013 | Reinspection/Followup | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/13/2013 | Routine - Unscheduled | 84 |
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