Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 14, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Jun 13, 2008
|
85 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing lavatory as specified under §§ 6‑301.11 and 6‑301.12 and ¶ 5‑501.16(C).
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
Wood used for food-contact surfaces constructed of hard wood
|
Routine
|
Oct 30, 2008
|
85 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Jul 17, 2009
|
98 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Mar 10, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Aug 25, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 6, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 25, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 24, 2013
|
100 |
Restaurant representatives - add corrected or new information about Big J Mini Mart / Deli, 1806 Broadway, Everett, WA 98201 »