Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Routine
Dec 11, 2007
95
No violation noted during this evaluation.
Routine
Jun 19, 2008
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine
Dec 9, 2008
95
Each handwashing sink shall be provided with a supply of hand soap.
Routine
Jun 18, 2009
95
Potentially hazardous foods are not kept at 140F or above in hot holding.
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