El Taco Boom, 11802 Evergreen Way, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: El Taco Boom
Address: 11802 Evergreen Way, Everett, WA 98204
Phone: (425) 355-0383
Type: Restaurant
Total inspections: 12
Last inspection: Sep 19, 2013
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Nov 14, 2007 95
  • Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Sep 4, 2008 94
No violation noted during this evaluation. Reinspection Sep 11, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine May 21, 2009 95
No violation noted during this evaluation. Reinspection May 28, 2009 100
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Mar 31, 2010 95
No violation noted during this evaluation. Routine Oct 20, 2010 100
No violation noted during this evaluation. Routine Apr 14, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jul 13, 2012 85
  • Improper cooling methods used.
Routine Mar 20, 2013 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Sep 19, 2013 90
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Reinspection Oct 29, 2013 95

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  1. Washington small cities
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  4. Snohomish County, WA Restaurants