Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
Routine
May 13, 2008
94
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection
Jul 9, 2008
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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