Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Oct 15, 2008
|
87 |
No violation noted during this evaluation.
|
Routine
|
Jun 16, 2010
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Complaint
|
Jan 4, 2011
|
86 |
No violation noted during this evaluation.
|
Routine
|
Oct 25, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 2, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 16, 2012
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Aug 30, 2012
|
99 |
Restaurant representatives - add corrected or new information about Fleet Reserve Club #170, 6802 Beverly Blvd, Everett, WA 98203 »