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All of the employees must have valid foodworker cards and cards must be available for inspection.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
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Equipment food-contact surfaces and utensils shall be clean to sight and touch.
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Equipment/utensils/thermometers designed & constructed for durability *
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Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
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Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
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Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
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Routine
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Jan 22, 2009
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76 |
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