Fred Meyer #095 / Deli, 8530 Evergreen Wy, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Fred Meyer #095 / Deli
Address: 8530 Evergreen Wy, Everett, WA 98204
Phone: (425) 348-8403
Type: Deli in Groc
Total inspections: 9
Last inspection: Jul 26, 2011
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Thermometers calibrated per manufacturer's specs
Routine Apr 22, 2008 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Sep 15, 2008 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Improper cooling methods used.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 16, 2009 92
No violation noted during this evaluation. Routine May 19, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Oct 19, 2009 94
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 1, 2010 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment not maintained.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Aug 30, 2010 89
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Feb 22, 2011 89
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 26, 2011 93

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Restaurants in neighborhood

Name

Address

Distance
AFC Sushi @ Fred Meyer #095 8530 Evergreen Wy, Everett 0.00 miles
Apple Tree Teriyaki 8554 Evergreen Way, Everett 0.00 miles
Fred Meyer #095 / Restaurant (Tully's) 8530 Evergreen Wy, Everett 0.00 miles
Fred Meyer #095 / Meat/fish 8530 Evergreen Wy, Everett 0.00 miles
Fred Meyer #095 / Limited Grocery 8530 Evergreen Wy, Everett 0.00 miles
Fred Meyer #095 / Grocery 8530 Evergreen Wy, Everett 0.00 miles
Fred Meyer #095 / Bakery 8530 Evergreen Wy, Everett 0.00 miles
Fred Meyer #095 / Spec Fish 8530 Evergreen Wy, Everett 0.00 miles
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