Fred Meyer #458 / Deli, 12906 Bothell-Everett Hwy, Everett, WA 98208 - Restaurant inspection findings and violations

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Business Info

Restaurant: Fred Meyer #458 / Deli
Address: 12906 Bothell-Everett Hwy, Everett, WA 98208
Phone: (425) 357-2003
Type: Deli in Groc
Total inspections: 13
Last inspection: Aug 19, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine May 5, 2008 79
No violation noted during this evaluation. Routine Jul 21, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Mar 6, 2009 88
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Nov 2, 2009 90
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Apr 28, 2010 83
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Oct 26, 2010 82
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine Mar 22, 2011 95
No violation noted during this evaluation. Routine Aug 16, 2011 100
No violation noted during this evaluation. Complaint Feb 6, 2012 100
No violation noted during this evaluation. Routine Feb 7, 2012 100
  • Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
Routine Jun 14, 2012 99
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Feb 5, 2013 93
  • A food preparation sink may not be used for handwashing (see violation #4), utensil washing, or other activities that could contaminate food.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine Aug 19, 2013 93

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Restaurants in neighborhood

Name

Address

Distance
AFC Sushi @ Fred Meyer #458 12906 Bothell-Evt Hwy, Everett 0.00 miles
Arco AM/PM #05507 / Deli 13131 Bothell Hwy, Everett 0.00 miles
Arco AM/PM #05507 / Grocery 13131 Bothell Hwy, Everett 0.00 miles
Arco AM/PM #3506 / Arco Am/PM #3506 13131 Bothell Hwy, Everett 0.00 miles
Bob's Burger & Brew 6500 Block Everett Mall Wy, Everett 0.00 miles
Celebrate Catering Inc. 13027 Bothell-Everett Hwy #K, Everett 0.00 miles
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