Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 25, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jul 21, 2008
|
95 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Apr 20, 2009
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
In-use utensils properly stored between uses
|
Routine
|
Aug 2, 2010
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 22, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Dec 20, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Thermometers calibrated per manufacturer's specs
|
Routine
|
Jun 14, 2012
|
90 |
No violation noted during this evaluation.
|
Routine
|
Sep 17, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 18, 2013
|
100 |
Restaurant representatives - add corrected or new information about Fred Meyer #458 / Spec fish, 12906 Bothell-Everett Hwy, Everett, WA 98208 »