Giorgio's Pizza & Spaghetti House, 9031 Evergreen Wy, Everett, WA 98204 - Restaurant inspection findings and violations



Business Info

Restaurant: Giorgio's Pizza & Spaghetti House
Address: 9031 Evergreen Wy, Everett, WA 98204
Phone: (425) 347-1542
Type: Restaurant
Total inspections: 13
Last inspection: Jun 12, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food not contaminated by another source
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Mar 4, 2008 69
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Apr 8, 2008 85
No violation noted during this evaluation. Complaint Oct 24, 2008 100
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
Routine Oct 29, 2008 74
No violation noted during this evaluation. Reinspection Dec 31, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Dec 30, 2009 89
No violation noted during this evaluation. Reinspection Jan 8, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 25, 2010 95
No violation noted during this evaluation. Complaint Mar 22, 2011 100
No violation noted during this evaluation. Routine Mar 22, 2011 100
No violation noted during this evaluation. Routine Sep 8, 2011 100
  • Fruits & vegetables are not adequately washed prior to service.
Routine Jul 10, 2012 95
  • Cut leafy greens and sliced tomatoes must be held at 41F or below.
Routine Jun 12, 2013 95

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