Gorditos III Inc, 1909 Hewitt Ave, Everett, WA 98201 - Restaurant inspection findings and violations



Business Info

Restaurant: Gorditos III Inc
Address: 1909 Hewitt Ave, Everett, WA 98201
Phone: (425) 259-1338
Type: Rst w/lounge
Total inspections: 13
Last inspection: Jun 25, 2013
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Dec 6, 2007 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jun 4, 2008 90
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine May 28, 2009 100
No violation noted during this evaluation. Routine Oct 1, 2009 100
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jan 21, 2010 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Routine Dec 8, 2010 94
No violation noted during this evaluation. Routine Jun 15, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Improper cooling methods used.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 5, 2011 84
No violation noted during this evaluation. Reinspection Oct 24, 2011 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 27, 2012 85
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Oct 23, 2012 95
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Mar 5, 2013 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 135F or above in hot holding.
Routine Jun 25, 2013 85

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Restaurants in neighborhood

Name

Address

Distance

Curry Bistro 1907 A Hewitt Ave, Everett 0.00 miles
R S Market 1907 Hewitt Ave #B, Everett 0.00 miles
Schiavo's Bakery 1907 Hewitt Ave, Everett 0.00 miles
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