Grab-N-Go Espresso, 8015 Broadway Ave #100, Everett, WA 98203 - Restaurant inspection findings and violations



Business Info

Restaurant: Grab-N-Go Espresso
Address: 8015 Broadway Ave #100, Everett, WA 98203
Phone: (425) 353-1020
Type: Food Stand Concession
Total inspections: 8
Last inspection: Feb 25, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Feb 4, 2008 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food not contaminated by another source
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Aug 18, 2008 73
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Reinspection Aug 19, 2008 90
No violation noted during this evaluation. Complaint Jun 23, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Nov 25, 2009 85
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Dec 10, 2009 90
No violation noted during this evaluation. Routine Feb 25, 2010 100
No violation noted during this evaluation. Complaint Feb 25, 2010 100

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Restaurants in neighborhood

Name

Address

Distance

Cabo Coffee 8015 Broadway, Everett 0.00 miles
Carol's Grab N Go 8015 Broadway, Everett 0.00 miles
Java Juggs Espresso 8015 Broadway #J, Everett 0.00 miles
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