Great American Casino, 12715 4th Ave W, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Great American Casino
Address: 12715 4th Ave W, Everett, WA 98204
Phone: (425) 347-1669
Type: Rst w/lounge
Total inspections: 8
Last inspection: Oct 13, 2011
Score
(the higher the better)
78
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jun 30, 2008 85
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Jan 8, 2009 94
No violation noted during this evaluation. Reinspection Jan 12, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • In-use utensils properly stored between uses
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine May 12, 2009 83
No violation noted during this evaluation. Reinspection May 19, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Apr 20, 2010 95
No violation noted during this evaluation. Reinspection May 11, 2010 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Fruits & vegetables are not adequately washed prior to service.
  • Improper cooling methods used.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Oct 13, 2011 78

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  1. Washington small cities
  2. Washington smaller cities
  3. Washington
  4. Snohomish County, WA Restaurants